Onion Hamburgers

 We love hamburgers on the grill and this is one of our favorites.

I large onion sliced thin

1 pound hamburger

Salt and pepper to taste

Saute onions in olive oil until tender.

Divide hamburger into four patties, flatten the pattie out and add a 1/4 of the onions to one side.

Fold other side over, and pinch to close, do with all four.

Salt and Pepper to taste,
Grill on hot grill until done.

Serve as you like !

Fish Taco's

When Husband bring home a recipe from work.....

Well, after he talked it up, way too much.

I tried it.

1/2 Cup Greek Yogurt

1/2 cup light Mayonnaise

1/4 cup chopped Fress cilantro

1 oz package of taco seasoning mix

1 pound Tilapia, or other firm fish cut in chucks

2 Tbs. olive oil

2 Tbs. of lemon juice, bottle or fresh

1 package whole grain taco shells.

Mix together, sour cream, mayonnaise, cilantro and 1 1/2 tablespoons for the seasoning in a small bowl.

Combine tilapia, olive oil, lemon juice and rest of seasoning mix,

Coat fish with seasoning

 Cook, stir over medium heat for 4 to 5 minutes per side. or until fish flakes with fork.

Fill taco shells with fish mixture,

Top with, lettuce, tomatoes, sour cream mixture

Or as I like it. Salad, chips and fish.

Bruschetta from my Garden

 Bruschetta is great at this time of year with everything being so fresh.

This is great on a weekend afternoon, as you are sitting on the porch with a cold drink.

4 Large firm tomatoes, chopped finely

1/3 cup green onions chopped

1/3 cup white onions chopped

2 Tablespoons minced Garlic

1 Cup Fresh corn off the cob

 Fresh basil

Salt and Pepper to taste

Mix all together, cover and chilled for 1 hour

1 loaf French baguette

Cut bread into 1/2 inch sliced and lightly butter each side, place on a cooking sheet,

Broil each side until golden brown.

Spoon in Tomatoes, Serve

Baked Apples on the Grill

Baked Apples on the Grill

We use our Gas Grill all year long, no matter how cold it is out we use it.

I love it and do as much as I can with it.

Large piece of heavy foil.

Spray with Vegetable stray.

Wash and core 4 Apples, cut and slice,

Put in the center of the foil

Add on top of apples

2 Tablespoons brown sugar

1/2 cup raisins

2 - 3 teaspoon of margarine

2 Tablespoons Cinnamon

Fold foil together and much sure the ends are secure.

Grill on 350 to 400 place on top rack,

Bake for 1 hour, Turn at half was mark

Serve as is, over ice cream or white cake.

Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE       Printed Book Sale – HERE

And See Beth’s “Home Quilts” HERE 

The Quilt Ladies Book Collection NOW on Kindle – HERE

Chicken Fried Steak

 Grandma C's Chicken Fried Steak

Serving for 2

2 boneless, skinless chicken breast

Place each in between wax paper

and with the side of the hammer, pound.

Make it about double the size of the original chicken breast.

One egg with 1 Tablespoons water, beat lightly

About 20 saltine crackers crushed,

Add olive oil to a fry pan and warm, add chicken,

Cook until a golden brown and chicken is done,

Served on large wheat buns with tomato, lettuce, onion and mayonnaise

Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE       Printed Book Sale – HERE

And See Beth’s “Home Quilts” HERE 

The Quilt Ladies Book Collection NOW on Kindle – HERE

Grill Pizza

Grilled Pizza

 This is so fun and easy to serve with alot around.

2 packages of Pizza Crust mix I use our store brand.

Make as directed on package.

Spread out each crush on a grill cookie sheet. sprayed with vegetable oil.

Cook on grill at 350 for 10 minutes NO TOPPINGS on.
Do this early,

Time to eat, Add you favorite toppings,   if guests, chop things up and let them add.

Put back on hot grill 350- 400 and cook for about 15-20 minutes watch and get the cheese just right.

Cut and serve the crust is wonderful !

Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE       Printed Book Sale – HERE

And See Beth’s “Home Quilts” HERE 

The Quilt Ladies Book Collection NOW on Kindle – HERE

Chicken Alfredo

Chicken Alfredo

8 oz. Linguine

Cook Linguine as directed on package

As this is cooking grill 2 chicken breasts

Drain noodles and add,

10 ¾ can Cream of Mushroom soup, (I use lite)

½ Cup Milk (I use skim)

½ Cup Grated Parmesan Cheese

½ teaspoon Pepper

1 to 1/2 cups Fresh Spinach, washed and chopped.

Stir and warm

Spoon mix in center of plate and added cut chicken breast to center or side.

Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE       Printed Book Sale – HERE

And See Beth’s “Home Quilts” HERE 

The Quilt Ladies Book Collection NOW on Kindle – HERE