This is a food from my past and I haven't done them in years and years !
I had to ask for them and then make another trip back to the store to get them.
I did one package about a pound to a pound and a half.
I washed and removed some of the fat.
1 cup of white flour, salt and pepper on a plate,
1 egg beaten with 2 tablespoons water.
Heat, Olive oil in a skillet on the stove.
Dig cutlet into the egg and then flour, put into the oil.
Cook each cutlet 8 to 10 minutes, drain on paper towel.
Husband was over the moon with this meat, me...... it wasn't like Grandma's, but I really think it was because it wasn't cooked in good old, Criso Shortening !
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
No comments:
Post a Comment