Bruschetta is great at this time of year with everything being so fresh.
This is great on a weekend afternoon, as you are sitting on the porch with a cold drink.
4 Large firm tomatoes, chopped finely
1/3 cup green onions chopped
1/3 cup white onions chopped
2 Tablespoons minced Garlic
1 Cup Fresh corn off the cob
Fresh basil
Salt and Pepper to taste
Mix all together, cover and chilled for 1 hour
1 loaf French baguette
Cut bread into 1/2 inch sliced and lightly butter each side, place on a cooking sheet,
Broil each side until golden brown.
Spoon in Tomatoes, Serve
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