Husband is a fisherman and this is one of my favorite ways to fix fish, and easy.
3 slices of a solid white fish, I used walleye
cleaned, and boned, cut into smaller pieces
In a bowl,
Salt and Pepper
2 tsp Olive Oil
2 Tablespoons Lemon juice, I like fresh
Mix well.
Heat your grill to 350 to 400 F.
On a cookie sheet with foil on it, sprayed with vegetable oil.
Cook on one side about 5-6 minutes, turn and watch 4-5 minutes
Served with a fresh salad, and baked beans.
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