This is based on Weight watchers 0 Point Tortilla Soup.
But, I needed meat in mine, (of course)
3 chicken breast, no skin or bone, in a pot of about 6 cups of water.
add 1 teaspoon salt and 1 teaspoon fresh ground pepper. Cook until the chicken is done
Or if you are cooking Grilled Chicken the night before do 2-3 extra and
use 4 cups of Can Chicken Broth (easier)
Pull chicken out and shred.
1 cup Chopped Onions Chopped
2 Garlic Cloves
3 Green Onions Chopped
3-4 stalks of Celery Chopped
1/2 a Green Pepper
1/3 Cup Fresh Cilantro
Spray pan with spray oil.
Cook these 6 in a pan, to make everything tender 10-15 minutes
Pour Chicken broth through a strainer and back into pot.(if homemade)
Add Shredded Chicken
Add the rest of the ingredients to the broth
Add
2 - 12oz cans of Diced Tomatoes
1/2 cup Salsa, we like hot, use what you like
1 can Whole Corn - Or fresh off the cob
1/2 teaspoon Cumin
1/2 teaspoon Chili Powder
1/2 teaspoon basil
Simmer and let cook down.
Serve with Sour Cream (I use Greek yogurt)
And taco chips
Suggestions
- When you have leftovers after the holidays or party, make this soup, you can add anything to it and it's wonderful.
- Try adding fresh spinach, cut up add in about 5 minutes before serving.
- You can use any meat, shred turkey, shred roast beef or pork, if you use another meat or don't want to do your own chicken stock, use 4 cups of Chicken Broth
- This is a make it your own soup.
- We eat this year round, mostly I think because it's a great solo-lunch for me.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
And See Beth's "Home Quilts" HERE
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