Quick, easy and wonderful on the Grill
4 Skinless Chicken breasts
Heat a gas grill to 350, place chicken breast on the grill,
season with Lawry's Seasoned Salt, and Course Ground Black pepper.
Cook on first side, Turn Chicken, season again. Cooking time on each side 5-8 minutes.
Using a Meat Thermometer - Internal temperature of 170 degrees is the best for Chicken,
I serviced with frozen hash browns, placed on the grill 5 minutes per side and tossed lettuce salad.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE Home Quilts - HERE
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