I come from a long line of ladies who cook. My Grandma C. was unbelievable, she taught my mother and having them around, I just did the basic's. With Grandma's passing and my mother not interested in cooking anymore, HERE I go ! Let's cook together.
Preheat oven to 375 degrees F Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
I left this step off
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Great start to any morning !
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
It you like you can add, chopped peppers, red or green, both chopped onions, white or green cooked shredded meat and make it a one dish supper.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
Pour into baking pan, Sprinkle with a bit of white sugar on top.
Bake per directions on box
Serve out of the oven hot.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
Cut 4 slices of a good French bread, slices about a 1/4 inche
Butter on side of each slice.
Place 2 of them butter side down in a fry pan.
Place a slice of good colby jack cheese, a couple of slices of deli roast beef. thin slice of onion and a bit of mustard and another slice of cheese, Add other slice of bread, butter side up.
Brown of first side and turn to other side.
Husband really liked, served with Chicken and Noodle soup.
My plate, I just can't do the grilled part.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
¾ cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped nuts (optional)
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into bars. About 36 brownies.
CHOCOLATE FUDGE FROSTING
1/3 cup butter or margarine
2/3 cup HERSHEY'S Cocoa
2-2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter in small saucepan over low heat; add cocoa, stirring constantly until smooth.(Mixture will be very thick.) Remove from heat; pour into medium bowl. Cool slightly.
Add powdered sugar alternately with milk and vanilla, beating to spreading consistency. About 2 cups frosting.
THEY are PERFECT ! !
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
The Quilt Ladies Book Collection NOW on Kindle – HERE
Nutritional Information per serving: (1/36 of recipe–1 brownie):
Calories: 100, Total Fat: 5g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 60mg,
Total Carbohydrate: 15g, Dietary Fiber: less than 1g, Sugars: 11g, Protein: less than 1g,
Vitamin A: 4%DV*, Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 0%DV*
*DV=%Daily Values are calculated based on 2000 calorie diet
I had a couch morning the other day and the food network was going. I saw Guy Fieri and he showed how to cut corn off the cob.
I've cut the corn off the cob for Husband and then family my whole married life. I'd just put it time the middle of a plate and start cutting and corn went every place !
Well, this worked and I loved not having to do a counter clean up.
Give it a try, it works,
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies – HERE Printed Book Sale – HERE
I like a salad for Lunch when Husband is home for the day.
I chop early and Refrigerate for later
Lettuce, any type you like for 2
1/2 cup green peppers
Medium tomato
Celery chopped
Carrots chopped
2 cups cooked Chicken Shredded
Place lettuce in the bottom of a bowl and
arrange everything else on top. Serve with your favorite dressing and ice tea.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
This is a food from my past and I haven't done them in years and years !
I had to ask for them and then make another trip back to the store to get them.
I did one package about a pound to a pound and a half.
I washed and removed some of the fat.
1 cup of white flour, salt and pepper on a plate,
1 egg beaten with 2 tablespoons water.
Heat, Olive oil in a skillet on the stove.
Dig cutlet into the egg and then flour, put into the oil.
Cook each cutlet 8 to 10 minutes, drain on paper towel.
Husband was over the moon with this meat, me...... it wasn't like Grandma's, but I really think it was because it wasn't cooked in good old, Criso Shortening !
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
Everyone does these and this is the way I do them.
1 large package of frozen hash browns
1 can Campbell's Cheddar cheese soup
1 can Campbell's Broccoli and cheese soup
1 Cup Milk
1 Cup Shredded cheddar Cheese
9" x 13' pan
Mix all ingredients,
Top with the Cheddar Cheese
Bake at 350 F. for 1 hour.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
Turn your gas grill on and get it hot, 350- 400 F.
Place the chicken on the grill and brown each side, watch it as it can burn. You just want it to brown the skin not cook the meat.
Sprinkle each with Lawry's Seasoned Sale and McCormick's SmokeHouse Maple
When the pieced are browned move to the foil pan, place back on to the grill and cook for 1 hour 350 F.
The last 10 minutes add Sweet Baby Ray's BBQ Sauce.
Serve with sauce on the side and green salad.
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
