Chicken Enchildas

This is always in my rotation of meals.

Super Enchiladas

I usually make this dish first thing in the morning, don't bake, cover put in Frig.  Pull out and bake, ready to eat in 30-35 minutes

2 Cups Cooked Chicken

1 8 oz. Cream Cheese softened

1 Cup 8oz. Sour Cream

1 Cup Salsa, (I use hot) use what you like

8 Flour Tortillas 8inches

2 Cups Shredded Cheddar Cheese

1 Can 2.5 Sliced Black Olives drained

Cut up Tomatoes and Shredded Lettuce

Combine Chicken and Cream Cheese in a bowl

Spoon ¼ Cup of mixture into the center of each tortillas

Lay Seam down in a greased 9” x 13” pan

Mix Sour Cream, salsa and spread over the top of the tortillas

Bake at 350 F for 20 minutes uncovered

Sprinkle with Cheese and Olives

Bake for 10-15 minutes more

Serve with Lettuce and Tomatoes

4 Servings with Chips and Salsa

Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE       Printed Book Sale - HERE

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