Banana Bread

I always seem to have a couple of banana's left on the counter.

This is a recipe from allrecipes.com and I've used it for years.
Submitted by: Pat Heldenbrand and I've only changed it a bit.

2 Cups all-purpose flour

1/2 teaspoon baking soda

1 cup white sugar

1 egg

5 Tablespoons Greek yogurt or plain yogurt

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup soft margarine

1 cup mashed bananas

 1 teaspoon cinnamon

1/2 teaspoon nutmeg

Stir, flour, baking soda, baking powder, salt, cinnamon, nutmeg together.

Cream sugar, margarine, mix in egg, banana and yogurt, add dry ingredients.

Spread into one greased and floured 9" x 5' loaf pan ,

Sprinkle with a 1 Tablespoon of white sugar.

Bake at 350 degrees F for 1 hour.

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