Garlic Biscuits
Garlic Biscuits
2 cups Bisquick® mix
2/3 cup milk
½ cup shredded Cheddar cheese (2 ounces)
Heat oven to 450ºF.
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
2 tablespoons butter or margarine
¼ teaspoon garlic powder (I use a bit more)
Stir together butter and garlic powder; brush over warm biscuits.
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