Corn Salsa

It's Corn Salsa time of the Year !

4 ears of fresh corn, cooked and remove from cob

Lime juice - fresh if you can, or the green lime at the store 2-3 Tablespoons

1 Large RED onion
2-3 GREEN onions
Fresh Cilantro 4-6 Tablespoons
Olive Oil - 2-3 Tablespoons
1 teaspoon cunim

Salt to taste
Black Pepper to taste
1-2 finely chopped jalapeno peppers


Mix together, Fridge for a bit and serve with bag chips

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