I come from a long line of ladies who cook. My Grandma C. was unbelievable, she taught my mother and having them around, I just did the basic's. With Grandma's passing and my mother not interested in cooking anymore, HERE I go ! Let's cook together.

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Monday

Hamburger Pie

 To me this dish is home.
Long ago it would have been made with homemade mashed potatoes on top.

But, not anymore, I'm trying to get my waist back.

1 1/2 lb. Lean Hamburger,
1 medium onion, chopped
Brown, Cook and ground, drain any fat off.

Add
1 can tomato soup,
1  can whole kernel corn
1 can french green beans


Mix well, add
2 teaspoons garlic powder,
1 teaspoon chili powder
Salt and Pepper


Spray with vegetable oil a round 9" baking dish.



Top with 10 ground up saltine crackers, I use wheat crackers.
Or if you like top with mashed pototoes !

Bake for 30 minutes at 350 F



Served with corn bread and fresh peaches.

Wednesday

Walleye on the Grill

 Husband is a fisherman and this is one of my favorite ways to fix fish, and easy.

3 slices of a solid white fish, I used walleye
cleaned, and boned, cut into smaller pieces



In a bowl, 
Salt and Pepper
2 tsp Olive Oil
2 Tablespoons Lemon juice, I like fresh

Mix well.

Heat your grill to 350 to 400 F.




On a cookie sheet with foil on it, sprayed with vegetable oil.


Cook on one side about 5-6 minutes, turn and watch 4-5 minutes



Served with a fresh salad, and baked beans.

Tuesday

Spinach Garlic Noodles

 We have a wonderful Farmer Market here in our area and I found these great Pasta's.

They have a site and recipes - HERE
Dakota Earth.

I used this as a side, very simple.
They are the spinach garlic noodle.

Boiled in water and a bit of garlic powder 1/2 tsp to 1 tsp.


 Boil and drain


Add back into the pan, add 2 tsp of margarine or butter,

Add fresh Parmesan cheese to taste.

Warm and serve

You can do this with any good pasta, served with grill chicken breast.