Chicken Fried Steak

 Grandma C's Chicken Fried Steak

Serving for 2

2 boneless, skinless chicken breast

Place each in between wax paper

and with the side of the hammer, pound.

Make it about double the size of the original chicken breast.

One egg with 1 Tablespoons water, beat lightly

About 20 saltine crackers crushed,

Add olive oil to a fry pan and warm, add chicken,

Cook until a golden brown and chicken is done,

Served on large wheat buns with tomato, lettuce, onion and mayonnaise

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