Pour off about 1/4 of the can of beer on to the chicken
Cover the outside of the chicken with the seasoned salt.
Place the chicken in the holder or can of beer and place it in the dish.
Set in the middle on the grill, close the top and let cook about an hour.
Check with meat thermometer to 165-170
Be very careful when you pull the can out, this can sometimes become a 4 hand job, the beer will be very hot.
IF ! ! Any left overs, this chicken makes the BEST chicken salad ever !
Beth is the Author of The Quilt Ladies Book Collection, See her books, eBooks and quilt pattern series, Little Quilt Ladies - HERE Printed Book Sale - HERE
And See Beth's "Home Quilts" HERE